Saturday, August 7, 2010

Where's Lisa?

OK, Lisa's last day was Tuesday. She's on her way back to University of San Francisco. Sad. We're going to really miss her, but she will be back for our busy Holiday season.

So what's next for the Sizzle - The Internship? Welcome Justin.

Here's our fearless leader, Darrell, planning out Justin's day, in the background, Justin studies his inventory lesson.

More to come...

Monday, August 2, 2010


Today is a very exciting day! We just launched our next seasonal menu so it was also a very busy day. First, Gracie and I sat down and completely organized and set-up our calendar thus far through the end of October. August is shaping up to be a pretty busy month and we had a lot of banquets as well as catering events to account for. Once everything was completely caught up, I helped Ron switch all of the old menus out. Now Marco and I are going to present all of the new dishes to the staff and prep them for the upcoming season. They look soooo delicious!

As for the end of last week, we were also pretty busy. On Thursday Gracie and I found our final venue for our catering venue list: Covington Cellars. They are located in Woodinville and have a beautiful and versitile tasting room, as well as a large barrel room. We also scoped out the Bellevue Farmers' Market where they do Chef demonstrations. Then we came back in time to set-up for the parties we hosted that night. Finally we attended the Bellevue Chamber of Commerce Networking event. It was at the new Metro 112 apartment complex and catered by SEastar Restaurant. We met a lot of interesting people. The wine was provided by a new winery, Mistica Wines, who were very interested in letting Scott sample and potentially serve their wines. We also met Beth Hinkson from Ezulwini Game Lodges, who represents a company that hosts safaries in South Africa. We were super excited because she was willing to donate some sort of package for auctions! Finally we met John Webb from DeVry University. He is the employer liason and was interested to know about our internship opportunities... Perhaps Gracie will be able to find a new me!! All in all, it was a very successful and fun party.

On Friday I worked with Marco in the morning. Then Gracie and I ventured out to the outskirts of downtown Bellevue to inform the hotels (especially the extended stay ones) about our concierge program, in which guests that have their hotel make the reservation for them receive a complimentary appetizer on their first visit.
~Lisa