The SCOTCH is being poured...
The CHEF is prepping the STAFF on the menu...
Here's what we're serving...
The FIRST COURSE:
Bacon Crusted Baked Goat Cheese
with a Guinness Maple Reduction
Paired with Glenmorangie Original 10 Year Old
The guests enjoyed 4 more courses paired with champagne, more scotch, wine, and more scotch...
GREAT EXPERIENCE for everyone!!!
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