Today I worked with Michael the Pastry Chef. He showed me the in and outs of getting all the desserts prepped, mixed, cooked, and presented. We made two types of cheesecakes, creme brulee explosion cake and our famous bread pudding. For the cheesecakes I learned how to make and shape all the crusts for the cheesecake to go inside. After all of that I got to practice writing in chocolate for the Happy Birthday & Happy Anniversary plates. Its a lot harder then you'd think it would be!! This was definietly a great days and I learned a lot about all the hard work are put into these delicious pastries!!
Until next time -Jenny
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