Jenny and King Tut

Hi it's Jenny, Today I researched venues to hopefully add us to their preferred vendor list all over the Eastside including popular Northwest wineries! We also had a meeting with Anna from Guest Servies of the Bellevue Collection. Lastly, look forward to seeing the King Tut promotion on Facebook. Have a good weekend!

June 10th - A UNIQUE evening over exclusive SCOTCH

The SCOTCH is being poured...

The CHEF is prepping the STAFF on the menu...

Here's what we're serving...

The FIRST COURSE:

Bacon Crusted Baked Goat Cheese

with a Guinness Maple Reduction

Paired with Glenmorangie Original 10 Year Old

The guests enjoyed 4 more courses paired with champagne, more scotch, wine, and more scotch...

GREAT EXPERIENCE for everyone!!!

Do you know about our SCOTCH Dinner?

 We're spreading the word...SCOTCH Dinner on June 10th!!!

Here are Jenny and Maddi on their way with treats and information about our upcoming SCOTCH Dinner.

All quite for now, but soon we'll be busy, busy, busy!!!  It's been a long time since we have posted anything on our "insider's" blog.  We have a lot of new stuff going on and we can't wait to share with you.

Check back for the insider's look at Ruth's Chris Steak House Bellevue.

"Like" us on Facebook!

Last week, I started a new page on Facebook, Ruth's Catering and Private Dining. This page is dedicated to raising awareness about the new off-site catering services Ruth's Chris Steak House offers as well as the private dining options we offer at the restaurant. It is still a work in progress, but hopefully this will get people's attention about our catering services. We are posting the offers for the restaurant and any private dining specials, but for right now, I am just trying to get a fan base! We are even booking up for December 2011 for private events, kind of crazy I know, but hopefully, this page will increase awareness about Ruth's Catering. We'll see what happens!
PS: Like our Ruth's Catering and Private Dining page below!

http://www.facebook.com/pages/Ruths-Catering-and-Private-Dining/191620734204524

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A Working Lunch



Chocolate Explosion

 Recently, Gracie and I had a wonderful lunch with the marketing and events coordinator, Amy Sherlock, guest services coordinator, Anna Reis, and fashion events and editorial coordinator, Sarah Butler, from Kemper Development, the company that oversees Bellevue Square, Lincoln Square, and Bellevue Place. They are responsible for marketing throughout the mall and we hope to work with them in the future and possibly cater events they have. For lunch, we enjoyed a couple steak salads, a burger, a french dip, and a seafood salad. For dessert, it was buffet style with Bread Pudding, Chocolate Explosion Cake, and Key Lime Pie. Satisfied, we took a tour of the private rooms and discussed having events for the upcoming fashion week in Bellevue. A luncheon with a fashion show in our main dining room is a possibility and I liked the idea of having models walk around and display the latest fashions during a light lunch. Hopefully, that will be one of our upcoming events! More to come...Hilary

Hilary has a creative side

...and she bakes!!!