My Last Day

Today was my last day at interning at Ruth's Chris.  During this internship, I have learned so much about the food and beverage industry, how the restaurant business works in the back and front of the house, plus how to coordinate events. I loved getting to work in the kitchen but then also being able to shadow a server. It was pretty amazing to see the whole process from start to finish and that was definitely a highlight in my time here. This year I will be studying Hospitality and Business Management, I can put all my new experiences and education from here into my studies.  Now that I finally have some actual experience in the industry I could now be more excited for starting school! This internship has definitely set me up for success in my future!
See you later! -Jenny

Busy in the Pastry Department

Today I worked with Michael the Pastry Chef.  He showed me the in and outs of getting all the desserts prepped, mixed, cooked, and presented.  We made two types of cheesecakes, creme brulee explosion cake and our famous bread pudding.  For the cheesecakes I learned how to make and shape all the crusts for the cheesecake to go inside.  After all of that I got to practice writing in chocolate for the Happy Birthday & Happy Anniversary plates.  Its a lot harder then you'd think it would be!!  This was definietly a great days and I learned a lot about all the hard work are put into these delicious pastries!!

Until next time -Jenny

Happy Birthday America!!!



Chef Marco, Luis, Cooper, Chris, and Justine



This year we catered the VIP Tent at Symetra Family 4th, the largest display on the Eastside.  The guests were treated to Fresh seasonal fruits, veggies and our Signature Ruth's Prime Sliders...YUMMY!

Thenk you Bellevue Downtown Association for asking us to join in on all the fun!!!

Meet Maddie our Social Media Guru!

Hello Sizzle bloggers! Here I am waiting (and eating!) with Gracie and Jenny at Bellevue Park to go over the details for a fun event Ruth's Chris is hosting for the Fourth of July this year. We will be catering for the Bellevue Downtown Association and City of Bellevue Hospitality Pavillion. The event starts at 2 and will include various entertainments such as the "Buckaroo Blues Band," a country band and the Bellevue Honor Guard. The Bellevue Youth Symphony Orchestra will give a performance at 9:30, right before the fireworks show at sundown, 10 pm. For more information you can go to http://www.bellevuedowntown.com/ . Nice to meet you all and I hope to see you for Independence Day!

Jenny and King Tut

Hi it's Jenny, Today I researched venues to hopefully add us to their preferred vendor list all over the Eastside including popular Northwest wineries! We also had a meeting with Anna from Guest Servies of the Bellevue Collection. Lastly, look forward to seeing the King Tut promotion on Facebook. Have a good weekend!

June 10th - A UNIQUE evening over exclusive SCOTCH

The SCOTCH is being poured...

The CHEF is prepping the STAFF on the menu...

Here's what we're serving...

The FIRST COURSE:

Bacon Crusted Baked Goat Cheese

with a Guinness Maple Reduction

Paired with Glenmorangie Original 10 Year Old

The guests enjoyed 4 more courses paired with champagne, more scotch, wine, and more scotch...

GREAT EXPERIENCE for everyone!!!

Do you know about our SCOTCH Dinner?

 We're spreading the word...SCOTCH Dinner on June 10th!!!

Here are Jenny and Maddi on their way with treats and information about our upcoming SCOTCH Dinner.

All quite for now, but soon we'll be busy, busy, busy!!!  It's been a long time since we have posted anything on our "insider's" blog.  We have a lot of new stuff going on and we can't wait to share with you.

Check back for the insider's look at Ruth's Chris Steak House Bellevue.