Another busy day! I came in a bit early since we were hosting a corporate lunch for 55 people in our main dining room. And things got hectic quickly when the host decided he wanted to make a slight change to the menu. He simply wanted the dessert served with the entree so that there would be no service during the presentations. Seems like a small differences, but it just goes to show how detail-oriented this business is. We caught up in time, but the back of the house really had to push it! Then since everyone was busy with the event I helped Marcus on the lunch bar again when we got a 10-top walk-in. Things chilled out and we were able to please all of the customers, but it was bit stressful. ~Lisa