
Today I finally graduated lettuce and (prep) with Marcus! I completely prepped the lunch salads with him and learned to make our delicious mashed potatoes.
Then I learned how to make my favorite Black and Blue Salad and I made all of them that were ordered today at lunch. I also learned how to make a Ruth's Chop Salad. Then I helped with our weekly networking party that comes in. Marcus and I made all of the salads and side salads that were ordered and then I helped Executive Chef Tom as he expediated the order. After that Matt showed me how to reset the room after the event was over so that we can hold another event in our St. Charles room.
Finally I set up, organized, and confirmed all the BEOs for tomorrow's busy day.


~Lisa
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